Caramelized Onion Chutney
 

Caramelized Onion Chutney

2 tablespoons butter
1 medium onion; thinly sliced and cut in half
1/2 cup dried cranberries
1 tablespoon packed brown sugar
1 tablespoon white balsamic vinegar
vegetable oil
1/4 cup coarsely chopped pistachio nuts
crackers if desired

Preheat oven to 350 F. Melt butter in 10-inch skillet over medium heat.
Cook onion in butter 10 minutes, stirring frequently. Stir in
cranberries, brown sugar and vinegar. Cook about 5 minutes longer,
stirring frequently, until mixture is thickened and caramelized.
Sprinkle with nuts. Serve with crackers

Recipe for 8

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