Crab Filled Cream Cheese Pastry
 

Crab Filled Cream Cheese Pastry

1 8 ounce pkg cream cheese
2 teaspoons grated onion
1 teaspoon horseradish
1 teaspoon lemon juice
1 6 ounces pkg shredded crabmeat

Pastry Shells:
1 cup softened butter
8 ounces cream cheese
2 cups flour

Note: Lobster and shrimp may be substituted for the crab. Mix first four
ingredients. Fold in the crabmeat. Fill pastry shells, chill and serve.
Pastry Shells: Cream butter and cream cheese. Mix in flour and form into
small balls. Wrap in plastic wrap and chill for several hours. When ready
to use, let soften and roll out to 1/4 inch thickness. Press into pastry
cups and bake at 350 degrees for 12 to 15 minutes. Fill and serve.

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