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Chicken Stew Mexican Style
Chicken Stew Mexican Style
2 lbs skinless boneless chicken breasts cut into 1 1/2' pieces 4 med russet potatoes, peeled and cut very small 1 (15 oz) can mild salsa 1 (4 oz) can diced green chilies 1 (1 1/4 oz) pkg taco seasoning mix 1 (8oz) can tomato sauce Mix all ingredients together in crockpot, cook 7-9 hours on low. Serve with warm flour tortillas. -- Rec.food.recipes is moderated by Patricia Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
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