Blue Angel Dessert
Blue Angel Dessert
1 (8 oz) pkg. cream cheese, softened 1 cup confectioners sugar 1 (8 oz) tube cool whip, thawed 1 angel food cake, cut into 1" pieces 2 (21 oz) cans blueberry pie filling In large bowl, combine cream cheese and sugar until smooth. Add whipped topping. Fold in cake cubes. Mix well. In an ungreased 13x9x2 inch pan, pour mixture. Top with pie filling. Cover and chill for 2 hours. Makes 14 servings -- Rec.food.recipes is moderated by Patricia Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
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