Deep Fried Chicken
 

Deep Fried Chicken

* Exported from MasterCook *

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c Flour
2 ts Salt
2 Eggs
5 tb Water
4 c Safflower oil
3 lb Chicken pieces
Black pepper

Mix flour, salt, eggs and water to make batter. Cover and let rest
20 minutes. Heat oil in deep fryer to 350 F. Heat oven to 200 F.
Dip each chicken piece in batter. Fry, a few pieces at a time, in oil
until crisp and brown all over. Drain on paper towels, then keep warm in
oven while frying remaining chicken. Season with salt and pepper; serve.

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