Cod With Tomatoes And Capers

2 pounds codfish, cut in 4 slices
3 tomatoes, sliced
1 tablespoon capers
3 tablespoons butter
flour
seasonings to taste

Season the codfish slices and dredge with flour. Put butter in a large
frying pan. When butter is foaming, put codfish slices in the frying pan
and let cook on both sides for about 6 minutes, 3 minutes to each side.
Remove codfish from frying pan and place on a dish. Put tomatoes and
capers in the frying pan and let cook for about 3 minutes. Pour tomatoes
and capers over the codfish. Makes 4 servings.

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