Spanish Spicy Chicken and Potato Rellenos

My sister gave me this recipe, its from the Rachel Ray show, but its
awesome!!

Potato balls:
2 lbs. peeled potatoes, cut in cubes
3 tablespoons butter
1 egg, beaten
1/2 cup flour
1/2 cup canola oil

Chicken Filling:
3 chicken breasts, boiled in water till cooked; forked into small pieces
1/2 cup minced (onions, various colored bell peppers)
1/2 pepperoncillo (Italian pepper), minced
1/2 packet sazon (look in Hispanic section of grocery store)
1 teaspoon adobo (look in Hispanic section of grocery store)
2 drops habanero sauce
2 tablespoons tomato sauce
2 tablespoons olive oil


Boil potatoes in water, they should be on the firm side. Drain, mash with
butter. Set aside while you make the chicken filling. Combine all filling
ingredients, except oil and tomato sauce. Saute mixture in the oil, then
add the tomato sauce. Cool.
Form potato mixture into 4-inch diameter balls. Poke a hole in the middle
of each ball, fill with chicken mixture; reform balls.

Coat each ball with egg, then coat with flour. Fry in canola oil until
golden brown.


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