Pepperoni Floret Salad

Taste of Home Magazine (http://www.tasteofhome.com/rd.asp?id=3D967)

Things don't get much simpler than this colorful combination of crunchy
vegetables. Topped with bottled salad dressing, it's one salad you'll turn
to
whenever time is short. Best of all, you can adjust any ingredient you
wish.

2 cups fresh cauliflowerets
2 cups fresh broccoli florets
1 can (6 ounces) pitted ripe olives, drained
1/2 cup sliced pepperoni
1/4 cup pickled pepper rings
1/2 cup Italian salad dressing

Servings 6
Prep 5 Min.
Total 5 Min.

In a large bowl, combine the cauliflower, broccoli, olives, pepperoni and
pepper rings. Add dressing; toss to coat. Refrigerate leftovers. Yield: 6
servings.


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