Mexican Corn Casserole

1 8 oz package cream cheese
1/4 cup milk
2 Tbsp butter
1/4 tsp garlic salt
2 16 oz. cans corn drained
2 4oz. cans green chilis not drained

Melt cream cheese, butter, garlic salt and milk over low heat, add corn
and green chilis and mix well. Pour in caserole and bake 350 degrees for
20 or 25 minutes, 1 or 2 court caserole dish will do!


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