Portugal-Boiled Cod with Potatoes or Chickpeas
Portugal-Boiled Cod with Potatoes or Chickpeas
4 thick slices of salt cod, 6 ozs. each 8 potatoes or 4 handfuls of chickpeas and 4 potatoes 2 cloves of garlic, finely chopped 4 whole eggs, in their shells green vegetables, broccoli, fresh beans, spinach, as desired 1 onion, finely chopped 1 bunch of parsley, chopped wine vinegar extra-virgin olive oil pepper Desalt the cod and soak the chickpeas in the same water for 12 hours, place some salted water in a large saucepan and bring to the boil; add the chickpeas; lower the heat and let simmer covered for 1 hour 40 minutes. Check the water level from time to time; if you have to add more water, pour in boiling water, otherwise you risk ruining the cooking, continue as below. To the saucepan containing the chickpeas, or another pot half-filled with boiling water, add the eggs, vegetables, potatoes and cod; let simmer uncovered over medium heat for about 20 minutes or until the vegetables are completely cooked; drain the eggs and shell them. Serving: Place the cod on a serving platter surrounded by the potatoes, chickpeas and vegetables. garnish with the hard-boiled eggs. Place small cruets of oil and vinegar on the table so that guests can dress their plates to their own taste; offer the chopped garlic, parsley and onion in separate little dishes. Makes 4 servings. -- Rec.food.recipes is moderated by Patricia Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
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