Pork Loin in a Bag

4 lb pork loin
med yellow onion, sliced
1/2 med. red onion, sliced
3/4 tsp sage
1/4 tsp thyme
1 cup apple NECTAR (Jumex has it )
1 oven cooking bag with tie

Rub sage and thyme on pork loin, add rest to bag. Put 1 Tbsp flour into
bottom of oven bag. Layer onions on bottom, lay pork loin on top. Cover
with apple nectar, let marinate for as little as an hour to overnight. Cut
6 slits in bag. Cook in a 350 degree oven on middle rack for 1 and 1/2
hours. Let rest for about 10 minutes after coming out of the oven.
Slice and serve with juices from bag. Cook in a 350 degree oven for 1
hour and a half.


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