Home |
Search |
Today's Posts |
|
Recipes (moderated) (rec.food.recipes) A moderated forum. The purpose of rec.food.recipes is for posting recipes and recipe requests only. It is for the *sharing* of recipes among the readers. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
|
|||
|
|||
Bacardi Rum Cake
Bacardi rum cake
1 cup chopped pecans or walnuts 1 18 1/2 ounce package yellow cake mix* 1 3 3/4 ounce package Jello Vanilla Instant Pudding and Pie Filling 4 eggs 1/2 cup cold water 1/2 cup Wesson oil 1/2 cup Bacardi dark rum (80 proof) *if using yellow cake mix with pudding already in the mix: omit instant pudding, use 3 eggs instead of 4, 1/3 cup oil instead of 1/2. Glaze: 1/4 lb butter 1/4 cup water 1 cup granulated sugar 1/2 cup Bacardi dark rum (80 proof) Preheat oven to 325. Grease and flour 10" tube or 12" Bundt pan. Sprinkle nuts over bottom of pan. Mix all cake ingredients together. Pour batter over nuts. Bake 1 hour. Cool. Invert on a serving plate. Prick top**. Spoon and brush glaze evenly over top and sides. Allow cake to absorb glaze. Repeat till glaze is used up. Glaze: Melt butter in saucepan. Stir in water and sugar. Boil 5 minutes, stirring constantly. ****Remove from heat.**** Stir in rum. **I use a skewer so I can make deeper holes for the glaze to soak the cake -- Rec.food.recipes is moderated by Patricia Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
Similar Threads | ||||
Thread | Forum | |||
Bacardi 151 | General | |||
Bacardi Rum | General Cooking | |||
Bacardi Mirror | Beer | |||
Bacardi Rum Mirror | Sourdough | |||
Bacardi Rum Holiday Celebration Cake | Recipes (moderated) |