NY System Wiener Sauce
 

I don't know if a Coney Island Hot Dog is the same as the NY System
Wieners as served only in Rhode Island. I believe they are similar. This
recipe is from: http://www.pagesintime.com/ri/nys-recipes.html There are
two other recipes on the site. A Wienie consists of a wiener (which can
only be gotten in RI, they aren't considered meat in any other state) on a
steamed roll, mustard, sauce, celery salt and chopped onions . . .
Rolaids.

Nobody ever admits to eating Wienies but you can't return to RI without
stopping for at least two.

NY System Wiener Sauce

3 pounds ground beef
2 teaspoons chili powder
2 teaspoons dry mustard
1/2 teaspoon ground allspice
1/2 teaspoon ground nutmeg
1/2 teaspoon onion salt
1/2 teaspoon garlic salt
1/2 teaspoon celery salt
1/4 teaspoon minced fresh
ginger root
1 teaspoon ground cumin
1/2 teaspoon Worcestershire sauce
1 teaspoon soy sauce
10 ounces ketchup

Place ground beef in a large, deep skillet. Cook over medium high heat
until evenly brown; drain. Mix the chili powder, dry mustard, allspice,
nutmeg, onion salt, garlic salt, celery salt, ginger root, cumin,
Worcestershire sauce, soy sauce and ketchup into the skillet. Simmer at
least 1 hour, until a desirable consistency has been attained. Serve hot.


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