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Honey Mustard Pork Scallopine
Honey Mustard Pork Scallopine
4 thin cut boneless pork chops 2 Tbsp. honey 2 Tbsp. spicy mustard 1/4 cup fine dry bread crumbs 1/4 cup finely crushed buttery crackers 2 Tbsp. butter Pound pork chops to about 1/8-inch thickness between waxed paper. In a small bowl, combine honey and mustard; mix well. In a shallow dish, combine bread crumbs and cracker crumbs. With a pastry brush, generously coat both sides of pork slices with the honey-mustard sauce. Coat in crumbs. In a heavy skillet, melt butter over medium-high heat. Cook pork 4 minutes per side until crisp and lightly browned. Yield: 4 servings. -- Rec.food.recipes is moderated by Patricia Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
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