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Low Carb Old Fashioned Beef Stew
This recipie came from a Suzanne Somers Low Carb. Cookbook. Have made it
only once, but its very good. Sorry Carb content was not listed . Old Fashioned Beef Stew 1 Tbsp olive oil 2 lbs. beef stew meat salt and black pepper 2 cloves garlic minced 1 (14.5-oz) can diced tomatoes 1(8oz) can tomato sauce 1(14.5oz)can beef broth 2 tsp. Worcestershire sauce 2 tsp. dried thyme 1 bay leaf 8 oz. mushrooms, sliced 4 stalks celery, chopped 8 oz. pearl onions, peeled Heat olive oil in a large skillet over med-high heat. Season beef with salt and pepper. Brown in olive oil in small batches. When beef is browned, put into a slow cooker. Add the rest of the ingredients. Stir to combine. Cook on high for 4 hours, or on low for 8 hours. Discard bay leaf before serving. -- Rec.food.recipes is moderated by Patricia Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
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