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Argentine Easter Bread
Argentine Easter Bread
1 1/2 lb loaf 1 tsp active dry yeast 2 3/4 cup bread flour 1 tsp salt 1/2 tsp each dried lemon peel and dried orange peel 3 1/2 Tbps sugar 3 eggs 2 1/2 Tbps butter 4 oz warm milk 3/4 cup raisins Put ingredients according to manufacturer's directions -- Rec.food.recipes is moderated by Patricia Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
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