Hot Pockets
 

Hot Pockets

2 cans crescent rolls
1 lb cooked chicken
1/2 block of Velveeta cheese
1/2 bag frozen chopped broccoli

Pinch crescent triangles from one can together to make a rectangle on a
baking pan. Arrange cheese, chicken, and broccoli on the top of the dough.
Top with another rectangle of crescent rolls pinched together. Bake at 375
for 15 minutes

--
Rec.food.recipes is moderated by Patricia Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/