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Spiced Honey Sauce
Spiced Honey Sauce
1 cup chicken or vegetable stock 1/3 cup honey 1/2 tsp hot chile powder 1/4 tsp ground cumin 1/4 tsp ground coriander 1 tsp red-wine vinegar Place in a pan, bring to boil and simmer for about 10 minutes or until thickened. Do not use a bouillon cube as the sauce will become too salty when reduced. Can be used as a dipping sauce or pour-on. If used as a pour-on, dab with creme fraiche if you choose. -- Rec.food.recipes is moderated by Patricia Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
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