Ham Stuffed French Rolls

2 cups finely chopped cooked ham
2 Hard cooked eggs
2 Tbsp minced green onions
2 Tbsp chopped ripe olives
1 tsp. prepared mustard
1 tsp. sweet pickle relish
1/2 cup small cubes cheddar cheese
1/3 cup mayonnaise or miracle whip (whichever you prefer)
6 large or 8 small French rolls.

Combine ham with eggs, onion, olives, mustard, relish, cheese, and
mayonnaise. Cut off tops or one end of roll, scoop out most of soft
center. Fill with ham mixture. Replace top or end of roll. Place
filled rolls in slow cooking pot. Cover and heat, low for 2 to 3
hours. Rolls may be kept hot and served from the pot.

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