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Beef Almande (Dressed Steak)
Beef Almande (Dressed Steak)
Recipe By :From Jeanne Lomas at Old Fort York Serving Size : 6 Dressing for steak 1 pound sausage meat 1/2 Loaf Whole Wheat Bread, crumbled 1 tsp sage 1 tsp parsley 4 Eggs, Hard-boiled, chopped 1 shot sherry (or other wine) Salt and pepper to taste 4 pounds steak, enough for 6-8 people Mix ingredients together, spread on flattened steak, and roll and tie securely. Bake in a dish with wine and a cup (250 mL) of water. Cook gently for 2 or 3 hours. The remaining liquid may be thickened for gravy. Description: "Page 15" Source: "Pioneer Cooking in Ontario" Per Serving (excluding unknown items): 1045 Calories; 87g Fat (76.8% calories from fat); 57g Protein; 3g Carbohydrate; trace Dietary Fiber; 362mg Cholesterol; 679mg Sodium. Exchanges: 0 Grain(Starch); 8 Lean Meat; 0 Vegetable; 13 Fat. -- Rec.food.recipes is moderated by Patricia Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
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