Beef Almande (Dressed Steak)

Recipe By :From Jeanne Lomas at Old Fort York
Serving Size : 6

Dressing for steak
1 pound sausage meat
1/2 Loaf Whole Wheat Bread, crumbled
1 tsp sage
1 tsp parsley
4 Eggs, Hard-boiled, chopped
1 shot sherry (or other wine)
Salt and pepper to taste
4 pounds steak, enough for 6-8 people

Mix ingredients together, spread on flattened steak, and roll and tie
securely. Bake in a dish with wine and a cup (250 mL) of water. Cook
gently for 2 or 3 hours. The remaining liquid may be thickened for gravy.

Description: "Page 15"
Source: "Pioneer Cooking in Ontario"

Per Serving (excluding unknown items): 1045 Calories; 87g Fat (76.8%
calories from fat); 57g Protein; 3g Carbohydrate; trace Dietary Fiber;
362mg Cholesterol; 679mg Sodium. Exchanges: 0 Grain(Starch); 8 Lean Meat;
0 Vegetable; 13 Fat.

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