Nachos Grande Appetizer
Nachos Grande
Categories: Appetizers, Southwestern Yield: 4 servings 2 Tbsp Corn Oil 1 Onion, finely chopped 1/2 Green Pepper, chopped 3 Garlic Cloves, crushed 1/2 cup Chopped Canned Tomatoes 1 Fresh Green Chili, chopped 1/2 tsp Chili Powder 1/2 tsp Paprika 1 cn Refried Beans (13 oz.) 5 Tbsp Water 2 cup Tortilla Chips 1/4 tsp Ground Cumin 1 1/2 cup Grated Cheddar Cheese Paprika to garnish Heat oil in a skillet, add the onion, green pepper, and garlic, and cook gently, stirring occasionally, for 5 minutes or until soft but not browned. Add the tomatoes and chili and cook over medium heat for 5 minutes, or until most of the liquid has evaporated. Stir in the chili powder and paprika and cook for 3 minutes, then add the refried beans, breaking them up with a fork. Add the measured water and cook, stirring occasionally, for 8-10 minutes, until the mixture thickens. Spoon the beans into the middle of a baking dish, arrange the tortilla chips around the edge and sprinkle with cumin. Sprinkle the cheese over the beans and tortilla chips. Bake at 400 degrees for 15-20 minutes, until the cheese has melted. Sprinkle the paprika for garnish in a lattice pattern on top and serve immediately . -- Rec.food.recipes is moderated by Patricia Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
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