Pat's Cranberry, Fruit Salad

2 cups chopped cranberries (1 bag)
3 cups mini marshmallows
3/4 cups white, granulated sugar
1/4 teaspoon salt

Mix above ingredients well and refigerate overnight.

Next day add the following:

2 cups cored, unpeeled apples (diced)
1 cup Red, seedless grapes (halved)
3/4 cups Maraschino cherries (sliced)
1/2 cups Broken walnuts
1 cup (1 carton whipping cream), whipped to stiff peaks.

After everything is mixed together, garnish and refrigerate for 2-3 hours.


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