Cashew Triangles

1/2 cup margarine or butter (1 stick) -- softened
1/4 cup granulated sugar
1/4 cup packed brown sugar
1/2 teaspoon vanilla
1 egg -- separated
1 cup all-purpose flour
1/8 teaspoon salt
1 teaspoon water
1 cup chopped salted cashews, macadamia nuts or toasted almonds
1 ounce unsweetened chocolate -- melted and cooled

Heat oven to 350F. Mix margarine, sugars, vanilla and egg yolk in
medium bowl. Stir in flour and salt. Press dough in ungreased
rectangular pan, 13 x 9 x 2 inches, with floured hands. Beat egg
white and water; brush over dough. Sprinkle with cashews; press
lightly into dough.

Bake about 25 minutes or until light brown; cool 10 minutes. Cut into
3-inch squares. Cut each square diagonally in half. Immediately
remove from pan; cool. Drizzle with chocolate. Let stand about 2
hours or until chocolate is set.

Yield: 24 servings (1 cookie per serving).


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