Grape Jelly Meatballs

1 lb. lean ground beef
1 Cup soft bread crumbs
1 egg, slightly beaten
2 Tablespoons minced onion
2 Tablespoons milk
1 clove garlic, minced
1/2 teaspoon salt
1/8 teaspoon pepper
1 Tablespoon vegetable oil
2/3 cup chili sauce
2/3 cup grape jelly

Combine first 8 ingredients. Form into 40 bite-size meatballs, using a
rounded teaspoon for each. Brown meatballs in oil. Cover; cook over low heat
for 5 minutes. Drain excess fat.
Combine chili sauce and jelly; pour over meatballs. Heat stirring
occasionally, until jelly melted. Simmer 10-12 minutes until sauce has
thickened, basting occasionally.


--
Rec.food.recipes is moderated by Patricia Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/