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Italian Sausage Soup
Italian Sausage Soup
Recipe By :BY: Karen Marshall Serving Size : 6 1 pound Italian sausage 1 clove minced garlic 2 (14 oz) cans beef broth 1 (14.5 oz) can Italian-style stewed tomatoes 1 cup sliced carrots 1 (14.5 oz) can great Northern beans, undrained 2 small cubed zucchini 2 cups rinsed and torn spinach - packed 1/4 teaspoon ground black pepper 1/4 teaspoon salt In a stockpot or Dutch oven, brown sausage with garlic. Stir in broth, tomatoes and carrots, and season with salt and pepper. Reduce heat, cover, and simmer 15 minutes. Stir in beans with liquid and zucchini. Cover, and simmer another 15 minutes, or until zucchini is tender. Remove from heat, and add spinach. Replace lid allowing the heat from the soup to cook the spinach leaves. Soup is ready to serve after 5 minutes. Calories: 385; Fat: 24.4g; Cholesterol: 58mg; Sodium: 1249mg; Carbs: 22.4g; Fiber: 5.8g; Protein: 18.8g. Source: "Allrecipes" -- Rec.food.recipes is moderated by Patricia Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
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