Eggnog Bavarian
 

Eggnog Bavarian

submitted by rosskat
from New York, USA

2 Tbs. unflavored gelatin
4 cups eggnog
1 cup marshmallow cream
2 tsp. vanilla
1/4 tsp almond extract
1/2 cup heavy cream, whipped
Topping:
2 cups of canned cherry pie filling
2 Tbs. fresh lemon juice

Dissolve the gelatin in 2 cups of eggnog over low heat, stirring
constantly. Stir in marshmallow cream to dissolve. Add remaining eggnog,
flavor extract and blend well. Chill mixture 1 hour. Whip cream and fold
into chilled mixture. Pour mixture into a mold and chill until firm.
Carefully unmold onto serving platter. Serve with cherry topping. For
topping mix pie filling with the fresh lemon juice to thin a bit. Yield 8.

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