Creamy Parmesan Turkey Sauce With Country Ham and Peas

4 tablespoons butter
1 pound turkey cutlets or slices, uncooked, cut in strips
1/3 to 1/2 cup finely minced country ham or smoked ham
4 green onions, thinly sliced
4 tablespoons all-purpose flour
2 cups chicken broth
1 cup frozen peas
1 tablespoon fresh chopped parsley
freshly ground black pepper, to taste
1 cup heavy cream
1/3 cup grated Parmesan cheese

In a medium saucepan, melt butter over medium-low heat. Add turkey and
cook, stirring, until cooked through and lightly browned. Add the ham and
green onions and cook for about 2 minutes longer. Sprinkle with the flour
and continue cooking until flour is absorbed. Slowly add chicken broth,
stirring cosntantly. Add peas. Simmer the mixture for about 5 to 8
minutes; add parsley, cream, and Parmesan cheese. Cook until hot and
bubbly and cheese is melted. Taste and adjust seasonings; add salt and
pepper as needed.

Serves 5 to 6.


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