Sweet Potato Pecan Pie

2 cup mashed sweet potatoes
1/2 cup brown sugar
1/2 cup granulated sugar
1/4 tsp. salt
1/8 tsp. ginger
1/4 tsp. cinnamon
1/4 tsp. vanilla flavoring
4 eggs, lightly beaten
1 cup chopped pecans
1 unbaked pie shell

Preheat oven to 375 degrees. Mix potatoes, sugars, spices, salt and
flavoring. Add eggs. Combine thoroughly, stir in pecans and pour into
pie shell. Bake 45 minutes then reduce heat to 325 degrees and bake
additional 10 minutes. Cool and serve.


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