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Sweet Potato Pecan Bread
Sweet Potato Pecan Bread
1 1/2 cups all-purpose flour, sifted 2 teaspoons baking powder 1/4 teaspoon salt 1 teaspoon mace 1/2 teaspoon cinnamon 1 cup granulated sugar 1 cup chopped pecans 1/2 cup chopped dates or raisins 2 large eggs, lightly beaten 1/2 cup applesauce 4 tablespoons milk 1 cup cooked and mashed sweet potatoes Grease bottom of a loaf pan approximately 9 x 5 x 3-inches. Stir together flour, baking powder, salt and spices in mixing bowl; stir in the sugar, pecans, and raisins or dates. In a separate bowl, combine eggs, applesauce, milk, and mashed sweet potatoes; stir to blend well. Add wet mixture to the dry ingredients and mix with a large spoon just until the mixture is moistened. Pour batter into prepared pan. Bake at 325 degrees F for about 1 hour and 10 minutes or until toothpick inserted in center comes out clean. Cool in pan on a rack for 15 minutes. Remove from pan and continue cooling on wire rack. -- Rec.food.recipes is moderated by Patricia Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
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