Cabbage Rolls
 

Requested Old Fashioned Cabbage Rolls
From: Paulina

Cabbage rolls

29 oz can of tomato sauce
1 1/2 to 2 lbs ground meat (beef, turkey)
White rice
brown sugar
lemon juice
onion
pepper
large cabbage head
egg

Prepare meat mixture of meat, rice pepper and egg Form into rolls Take steamed
or boiled cabbage leaves and place meat mixture and roll Place extra cabbage
leaves at bottom of large pot first then layer rolls on top of each other Then
pour tomato sauce on top and brown sugar and lemon juice to taste Cook on low
flame for about two hours


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