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Old 15-11-2006, 05:18 AM posted to
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Default Osaka Grilled Salmon

Osaka Grilled Salmon

1 whole salmon (7-8 pounds)


7 ounces soy sauce
6 ounces mirin
3 Tbsp miso paste
2 Tbsp brown sugar
4 tsp. fresh rubbed ginger pulp
1 Tbsp toasted (brown) sesame oil
1 Tbsp fresh lemon juice
1 tsp. fresh lemon zest
10 grams dried shaved bonito flakes
1 large garlic clove
1 1/4 tsp. ground cardamom
1/4 tsp. ground santaka chiles (or cayenne)

Miso, mirin, dried bonito, sesame oil and santaka chilis can be found at a
Japanese grocery store. Put all marinade ingredients in a blender and
blend well. Cut salmon into fillets or steaks, place in a sealable
container, cover with marinade and store in the refrigerator for 3 to 6
hours, turning salmon pieces once every hour. Place salmon in a grilling
basket and grill for 90 seconds per side over a roaring wood fire so that
skin will be crispy and outside slightly charred. Baste with marinade
immediately after each turning. Then smoke (or bake) at 180 - 200 F for
10 - 15 minutes. Cut scallions into 3 inch pieces and then mince scallions
lengthwise into fine shreds. Sprinkle scallions sparingly over salmon and

Jenn in Middle Missouri

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