Peaches and Cream Coffee Cake

3/4 cup flour
1 tsp. baking powder
1 egg
1/2 cup milk
8 oz. cream cheese
1/2 cup sugar
1/2 tsp. salt
3 Tbsp margarine
1 small box vanilla pudding (not instant)
1 cup (15 oz.) sliced peaches
1/2 tsp. cinnamon

Combine flour, baking powder, egg, milk, salt, margarine and pudding
mix. Beat 2 minutes. Pour into greased 10-inch pie pan. Drain peaches,
reserving juice. Place peaches over batter in pan. Beat cream cheese,
1/2 cup sugar, and 3 tablespoons peach juice for 2 minutes. Spoon to
within 1 inch of outer edge. Mix 1 tablespoon sugar and cinnamon.
Sprinkle over top.

Bake at 350F for 30 to 40 minutes or until the top cracks slightly.

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