Smoked Buffalo Jerky Cheese Log

This is delicious

8 oz cream cheese
2 teaspoon lemon Juice
1/4 teaspoon garlic powder
1/2 teaspoon onion salt
1 tablespoon Worcestershire sauce
1 1/2 cup grated cheddar cheese
1 cup Hickory Smoked Shredded Buffalo Jerky

Put cream cheese, lemon juice, garlic powder, onion salt, Worcestershire
sauce, grated cheese, and 1/2 cup jerky in bowl. Blend well. Take 12 in of
wax paper and pour 1/4 cup of jerky onto the wax paper. Take 1/2 of the
cheese mixture and create a log of cheese by rolling it over the jerky.
Completely cover the log with jerky, roll it up in the wax paper, and
place
it into the refrigerator overnight. Makes 2 logs.

When ready, cut log into disks and serve with crackers.

The only unusual ingredient is the Shredded Buffalo Jerky and you can get
that at www.Chew.JerkyDirect.com


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