Quick Marshmallow Fudge Bars
 

Quick Marshmallow Fudge Bars

1/2 cup unsalted butter, melted, cooled to room temperature
1 package devils food cake mix
3/4 cup creamy peanut butter, warm
16 large marshmallows, quartered

Preheat oven to 350F. Combine butter and dry cake mix in a bowl until
crumbly. Reserve 1-1/2 cups of mixture. Pat remaining crumb mixture
into an ungreased 9x13 inch pan. Combine peanut butter and marshmallows
in a bowl.

Spread evenly over crumb mixture in the pan. Crumble reserved cake
mixture over top and bake 20 minutes. Let cool before cutting into bars.

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