Recipes (moderated) (rec.food.recipes) A moderated forum. The purpose of rec.food.recipes is for posting recipes and recipe requests only. It is for the *sharing* of recipes among the readers.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
tranch
 
Posts: n/a
Default Pork Chop (3) Collection

Pork Chop One Pot Supper
Pork Chops with Sweet Potato Gravy
Pork Chops, Sausage and Sauerkraut


* Exported from MasterCook *

Pork Chop One Pot Supper

Recipe By :Internet Chef On Line Recipe Archive
Serving Size : 4 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 pork chops
3 teaspoons olive oil
8 ounces tomato sauce
1/2 cup chicken stock
1/4 cup red wine
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
1 teaspoon oregano
8 small new red potatoes -- quartered
4 carrots -- cut lengthwise

In a large skillet, or Dutch oven, brown pork chops on both sides in
olive oil. Add tomato sauce, wine, chicken stock, Worcestershire sauce,
salt, oregano, potatoes and carrots. Bring to a boil, cover, reduce heat
and simmer 45 minutes, or until pork chops are tender.




* Exported from MasterCook *

Pork Chops with Sweet Potato Gravy

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 pork chops -- cut 1 inch thick
2 teaspoons RUSTIC RUB
2 tablespoons vegetable oil
2 tablespoons all-purpose flour
1 1/2 cups onion -- thinly sliced
1/2 cup pecans -- chopped
2 cups water
1 teaspoon salt
1/4 teaspoon cayenne pepper
1 pound sweet potatoes
3 tablespoons Karo Syrup
1/4 cup green onion -- chopped

Preheat oven to 400 degrees and bake sweet potatoes until softened,
about 1 hour. Let cool, peel, mash and set aside.
Season pork chops with the rub. Heat oil in a large skillet, over
medium high heat, and brown chops, about 5 minutes per side. Transfer to
a platter and set aside. Reduce heat to medium. Add flour and cook 3
minutes, stirring constantly, until roux is dark brown. Add onion and
cook, stirring occasionally, until wilted, about 5 minutes. Add pecans,
water, salt and cayenne. Mix well, bring to a boil and add sweet
potatoes. Stir until mixture is smooth. Stir in Karo syrup and green
onion.
Return pork chops to pan and simmer 6 minutes, basting chops with
gravy.



* Exported from MasterCook *

Rustic Rub

Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 tablespoons paprika
3 tablespoons cayenne pepper
5 tablespoons fresh ground black pepper
6 tablespoons garlic powder
3 tablespoons onion powder
5 tablespoons salt
2 1/2 tablespoons oregano
2 1/2 tablespoons thyme

Combine all ingredients in a mixing bowl and blend well.


NOTES : Store in an airtight container for up to 3 months with your
other spices.

* Exported from MasterCook *

Pork Chops, Sausage and Sauerkraut

Recipe By :Cuisine Rapide - Pierre Franey & Bryan Miller
Serving Size : 14 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds sauerkraut -- drained
1 Granny Smith apple -- peeled and cored
4 pork chops
salt and pepper -- to taste
4 Italian sausage
2 tablespoons vegetable oil
3/4 cup onion -- finely chopped
1 teaspoon garlic -- minced
2 cups dry white wine
1 bay leaf
1/2 teaspoon thyme
1 1/2 cups chicken stock
6 juniper berries
1/2 teaspoon caraway seed -- optional
2 whole cloves

Slice apple into quarters then into 1/2 inch cubes. Sprinkle pork
chops with salt and pepper.
Heat oil in a casserole and add the pork chops and sausages. Cook
until brown on one side, about 4 minutes. Turn chops and sausages and
cook another 4 minutes on second side. Remove from pan, set aside and
keep warm.
Pour off fat from casserole and add onion and garlic. Stir and cook
briefly. Add apple, wine, bay leaf and thyme. Add sauerkraut and stir to
distribute evenly.Add chicken stock, juniper berries, caraway seeds, if
using, cloves and stir. Return pork chops and sausage to pan. Bring to a
boil, cover, reduce heat and simmer 45 minutes.
Remove bay leaf and serve.


--
Rec.food.recipes is moderated by Patricia Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives:
http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/

Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Pork chop and lamb chop Cheryl[_3_] General Cooking 2 27-09-2015 10:00 PM
Pork Chop (4) Collection LuckyTrim Recipes (moderated) 0 29-01-2004 04:22 AM


All times are GMT +1. The time now is 11:05 AM.

Powered by vBulletin® Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.
Copyright ©2004-2024 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"