Home |
Search |
Today's Posts |
|
Recipes (moderated) (rec.food.recipes) A moderated forum. The purpose of rec.food.recipes is for posting recipes and recipe requests only. It is for the *sharing* of recipes among the readers. |
Reply |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.recipes
|
|||
|
|||
Aunt Josephine's Ham Pie
Aunt Josephine's Ham Pie
2 cup flour 3 Tbsp. Crisco or comparable vegetable shortening 1 egg 2 Tbsp. sugar 1/4 cake yeast or 1/2 tsp. dry yeast 1/2 cup milk FILLING: 2 cup chopped ham 5 eggs 1/3 cup grating cheese 1/2 cup ricotta cheese Dash of pepper CRUST: Dissolve yeast in warm water. Add slightly beaten eggs and sugar. Cut Crisco into flour. Add liquid mixture to flour and blend. Roll out dough into 2 crusts as you would for apple pie, cutting steam slits in top crust. FILLING: Beat eggs. Then mix in cheeses and ham. Fill pie crust with egg mixture. Attach top crust. Bake at 350 degrees for about 1 hour or until knife comes out clean from pie. Refrigerate after cooling. Take pie out of pan to store to keep bottom crust from getting soggy. -- Rec.food.recipes is moderated by Patricia Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
Similar Threads | ||||
Thread | Forum | |||
My Aunt died | General Cooking | |||
Aunt Sandy is on Twitter | General Cooking | |||
Aunt Jemima Buckwheat | General Cooking |