Kielbasa and Tortellini

1 (9-oz.) pkg. refrigerated cheese-filled tortellini
1 1/2 cups frozen bell pepper and onion stir-fry
1/2 lb. cooked kielbasa or Polish sausage, cut into 1/4-inch slices
1 (26-oz.) can chunky-style tomato pasta sauce
1 oz. (1/4 cup) shredded fresh Parmesan cheese

Cook tortellini as directed on package. Drain. Meanwhile, spray large
nonstick skillet with nonstick cooking spray. Add bell pepper and onion
stir-fry; cook over medium-high heat for 3 to 5 minutes or until
tender, stirring occasionally. Add kielbasa; cook and stir 2 minutes.
Add pasta sauce; mix well. Reduce heat to medium; simmer 4 to 5 minutes
or until thoroughly heated, stirring occasionally. Add cooked
tortellini; stir gently to mix. Cook until thoroughly heated, stirring
occasionally. Sprinkle with cheese.

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