Hearty Chuck Wagon Soup

1 1/2 lb lean ground beef
1 medium onion, chopped
1 cup carrots, sliced
1 cup celery, sliced
1 cup cabbage, sliced
6 oz (1 can) tomato paste
2 tsp Worcestershire sauce
3 cups beef bouillon, or stock

In skillet, brown hamburger and drain thoroughly. Add
onion, carrots, celery and cabbage. Combine tomato
paste, worcestershire sauce and beef stock/bouillon. Add
to crock pot, with hamburger and stir to blend. Cover and
cook on low setting for 8 to 10 hours, or high setting
for 3 to 4 hours.

NOTE: This is an updated version of an old chuckwagon
recipe. They would use finely diced beef and the
vegetables and let them cook all day at roundup time.

--
Rec.food.recipes is moderated by Patricia Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/