Parmesan Puffs with Marinara

1/2 cup milk
1/4 cup butter
1/2 cup all-purpose flour
2 eggs
3/4 cup freshly grated Parmesan cheese
1 cup marinara sauce, heated

Heat oven to 375 F. Grease cookie sheet. Heat milk and butter to
boiling in 1 1/2-quart saucepan. Stir in flour; reduce heat to low.
Stir vigorously about 1 minute or until mixture forms a ball; remove
from heat. Beat in eggs, one at a time, beating until smooth after
each addition. Stir in cheese. Drop dough by rounded teaspoonfuls
2 inches apart onto cookie sheet.
Bake about 15 minutes or until puffed and golden brown. Serve warm with
marinara sauce for dipping. Makes 30 appetizers

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