Bloody Mary
 

Bloody Mary

Recipe By : Jaime Harder
Serving Size : 10

4 cups tomato juice
1 cup vodka
2 tablespoons fresh lemon juice
1 tablespoon prepared horseradish (1 to 1 1/2)
2 teaspoons hot sauce
2 teaspoons Worcestershire sauce
1/4 teaspoon freshly ground black pepper
1/2 teaspoon brown sugar
1/4 teaspoon ground celery seeds
Fresh lemon slices and celery sticks

Combine first 9 ingredients in a pitcher, stirring to combine.
Serve over ice. Garnish with lemon wedges and celery sticks.
Serving size: 1/2 cup.

Calories 76; Fat 0.1g; Protein 0.8g; Cholesterol 0.0mg; Calcium 13mg;
Sodium 284mg; Fiber 0.5g; Iron 0.5mg; Carbohydrate 5g.

Source: "Cooking Light"

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