Jennifer Rock's Pizza in a Bowl

Recipe By : Jennifer of Tilsonburg, Ontario
Serving Size : 6

1 (28 oz) can diced tomatoes with roasted garlic, undraided
1 (14 1/2 oz) can reduced-sodium beef broth
1 (8 oz) stick pepperoni sausage, diced
1 1/2 cups sliced fresh mushrooms
1 large diced green bell pepper
1 large chopped red onion
1 cup water
1 tablespoon dried Italian seasoning
1 cup shredded part-skim mozzarella cheese

Mix all ingredients except cheese in a 3-qt or larger slow-cooker.
Cover; cook on low 6 to 8 hours or until vegetables are tender. Ladle
into soup bowls; sprinkle with cheese.

462 calories; 23g protein; 25g carbohydrates; 3g fiber; 30g fat; 61mg
cholesterol; 2,493 mg sodium.

Source:"Woman's Day Magazine"

Per Serving (excluding unknown items): 11 Calories; trace Fat (10.1%
calories from fat); 1g Protein; 2g Carbohydrate; 1g Dietary Fiber; 0mg
Cholesterol; 3mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Vegetable; 0 Fat.

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