Dottie's Peanut Butter Fudge

1 cup sugar
1 cup brown sugar
1/4 tsp salt
1/2 cup milk
1 cup mini marshmallows
1 1/2 cup peanut butter
1 tsp vanilla

In a saucepan, combine sugars, salt, and milk. Cook to 230 degrees F (use
a candy thermometer). Remove from heat immediately and quickly add
marshmallows, peanut butter & vanilla. Beat with a wooden spoon several
minutes until thick and creamy and gloss disappears or it begins to
thicken as you stir. Spread in a buttered 8-inch square pan. Cut into
squares. Makes approx 48 pieces.
This fudge sets almost immediately, so there is no waiting time for
cutting/eating.

--
Rec.food.recipes is moderated by Patricia Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/