Libby's Quick Pumpkin Pudding
 

Libby's Quick Pumpkin Pudding

This quick pumpkin dessert is creamy, smooth and so satisfying!
Combine instant vanilla pudding and pie mix with Libby's pumpkin and whipping
cream and you've got dessert.

1 pkg. (5 1/10 oz.) vanilla instant pudding and pie filling mix
1 can (12 fl. oz.) Evaporated Lowfat 2% Milk
1 can (15 oz) Pure Pumpkin
1 teaspoon pumpkin pie spice
1 pint lowfat whipping cream, whipped to soft peaks

Beat pudding mix and evaporated milk according to package directions in large
bowl; refrigerate for 5 minutes.
Add pumpkin and pumpkin pie spice; mix well.
Spoon into dessert dishes.
Refrigerate for 10 minutes or until ready to serve.
Top with lowfat whipping cream.

Yields - 8

>From Very Best Baking's web site.
VeryBestBaking.com.


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