Crock Pot Cassoulet
 

Crock Pot Cassoulet

submitted by butterflydog
from NY, USA

2 turkey drumsticks
3 large spicy sausage links ( could be hot or mild )
1/2 lb ham cut in chunks
2 Tbsp olive oil
1 large onion chopped
3 carrots coarse chopped
3 cans ( 15 oz each ) white Northern beans with liquid
2 tsp chopped parsley
1 bay leaf
2 whole cloves
1 tsp fresh ground black or mixed pepper
1 tsp dried thyme
1 tsp smoked paprika or to taste
2 large garlic cloves minced
2 tsp coarse salt
1 cup water , wine or broth

Brown sausage and ham in oil and cut up sausage into chunks. Place in crock
pot with turkey drumsticks and remaining ingredients. Cook high 4 to 4 1/2
hours or 6 to 7 hours on low . Remove turkey drumstick from pot, debone and
chunk meat and return to the pot. Remove bay leaf before serving.. Serves 6.
Flavor improves with age.


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