Baked Sweet Potatoes and Apples

6 or more servings

4 large sweet potatoes
2 tablespoons non-hydrogenated margarine, melted
1/2 cup maple syrup
2 large apples, peeled, cored, and thinly sliced
Cinnamon
Ground cloves
1/2 cup apple juice

Preheat the oven to 350 degrees.
Bake or microwave the sweet potatoes until done but still firm. When cool
enough to handle, cut them into 1/2-inch-thick slices. Oil a deep,
1 1/2 quart baking casserole. Arrange half of the sweet potato slices
on the bottom. Drizzle with half of the margarine, then half of the maple
syrup. Top with the apple slices. Sprinkle lightly with the cinnamon and
cloves. Repeat the layers, then pour the apple juice over the top.
Bake for 30 minutes, covered, then for another 10 minutes, uncovered.
Serve at once or cover and keep warm until needed.

--
Rec.food.recipes is moderated by Patricia Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/