Pumpkin Nut Bread
Pumpkin Nut Bread
Pumpkin Nut Bread
Ryan's Famous Pumpkin Nut Bread

> Subject: Spiced Pumpkin Nut Bread
> From: Dallas Embling >
> Need Receipt


* Exported from MasterCook *

Pumpkin Nut Bread

Recipe By onna Rathmell German - The Bread Machine Cookbook
Serving Size : 24 Preparation Time :0:10
Categories : Bread Machine Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
10 fluid ounces Evaporated milk -- Warmed
2/3 cup canned pumpkin
2 cups Bread Flour
1/3 cup Whole Wheat Flour
1 1/3 cups Pecans -- Chopped
3 tablespoons Brown Sugar
1 1/2 tablespoons Pumpkin Pie Spice
2 teaspoons Salt
3 tablespoons Butter -- Cut in 4 pieces
1 tablespoon Yeast

Add all ingredients except butter and yeast to bread pan in order listed.
Bang sides to settle ingredients. Place a piece of butter in each corner.
Make a well in the center and add the yeast. Set to White, Medium crust.
This bread can be done on the timer setting. Makes a two pound loaf.



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Per Serving (excluding unknown items): 126 Calories; 7g Fat (47.0%
calories
from fat); 3g Protein; 14g Carbohydrate; 1g Dietary Fiber; 8mg
Cholesterol;
208mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0
Non-Fat Milk; 1 1/2 Fat; 0 Other Carbohydrates.

NOTES : Submitted to MC-Recipes by Barbara Zack > April 8,
1997
------------------------------




* Exported from MasterCook *

Pumpkin Nut Bread

Recipe By :
Serving Size : 24 Preparation Time :0:00
Categories : Bread Recipes - Fruit/Nut Bread Recipes-Bread
Machine

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 cup pumpkin -- canned
1/3 cup milk
1 large egg
1 tablespoon butter
1 teaspoon salt
2 1/3 cups bread flour
1/2 cup roasted pecans -- chopped
3 tablespoons brown sugar -- packed
1 teaspoon pumpkin pie spice
2 teaspoons bread machine yeast

Place all ingredients in your machines fully assembled pan in the order
recommended by your machines manufacturer. Place the pan in your machine.
Select the Basic/White cycle and press start.


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Per Serving (excluding unknown items): 79 Calories; 3g Fat (28.7% calories
from fat); 2g Protein; 12g Carbohydrate; trace Dietary Fiber; 11mg
Cholesterol; 99mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0
Non-Fat Milk; 1/2 Fat; 0 Other Carbohydrates.




* Exported from MasterCook *

Pumpkin Nut Bread

Recipe By :Fleischmann's Bread Machine Favorites
Serving Size : 12 Preparation Time :0:00
Categories : Bread Machine Bread-Bakers Mailing List
Breads Fruit and Spice Breads
Low Fat Nut & Seed Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 cup pumpkin pie filling
1/3 cup milk -- skim
1 large egg
1 tablespoon butter
1 teaspoon salt
2 1/3 cups bread flour
2/3 cup flour -- whole-grain wheat
3 tablespoons brown sugar -- packed
2 tablespoons vital wheat gluten -- my add
1 teaspoon pumpkin pie spice
2 teaspoons yeast

Add ingredients to the machine in the order listed. Select white bread
and
press start.
Excellent rise, tasty light and airy.

21.3%cff as written - leave out the nuts and it is 10.3%cff

>From:



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Per Serving (excluding unknown items): 169 Calories; 2g Fat (11.7%
calories
from fat); 5g Protein; 32g Carbohydrate; 2g Dietary Fiber; 21mg
Cholesterol;
234mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Non-Fat
Milk;
1/2 Fat; 1/2 Other Carbohydrates.




* Exported from MasterCook *

Ryan's Famous Pumpkin Nut Bread

Recipe By :Chef: Ryan Snyder
Serving Size : 24 Preparation Time :0:15
Categories : Bread

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup butter -- melted
4 eggs
1 (14 1/2-ounce) can pumpkin
1/2 teaspoon salt
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground cloves
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1 cup sugar
1 cup brown sugar
2 3/4 cups flour
1 cup chopped nuts

Melt butter. Add eggs and pumpkin. Beat thoroughly. Add sugars, baking
soda
and powder, and spices. Beat thoroughly until all lumps are removed. Add
flour. Beat thoroughly. Add nuts and mix. Spoon into 2 greased bread pans.
Bake for 1 hour at 350 F. Test with toothpick to ensure loaves are ready.

Source:
"foodgeeks.com"
S(Internet Address):
"http://foodgeeks.com"
Yield:
"2 loaves"

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Per Serving (excluding unknown items): 231 Calories; 12g Fat (46.0%
calories
from fat); 4g Protein; 28g Carbohydrate; 2g Dietary Fiber; 56mg
Cholesterol;
232mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 2
Fat; 1 Other Carbohydrates.


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