Kruschicki

submitted by amanda

Traditional Polish Cookie

6 egg yolks
1 cup sour cream
3 tablespoons white sugar
1 tablespoon vanilla extract
1 tablespoon whiskey
1 cup vegetable oil for frying
1/3 cup confectioners' sugar for decoration

Beat together all liquids. Add 3 cups of the flour and mix. Coat the
surface with about 1/4 cup of the remaining 1 cup of flour. Remove dough
from bowl, place on floured surface and knead until it becomes smooth,
adding additional flour if necessary. Divide dough into 3 or 4 pieces and
roll each ball on floured surface. Cut into strips about 3 inches long
then make a slit long ways down the middle. Pull one of the ends through
like a bow. Place into hot oil and deep fry until golden brown. Let
drain on paper towels and sprinkle with confectioners' sugar.


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