Wendy's Chili

1 1/2 pounds ground beef
2 teaspoons vegetable oil
1 can onion soup
2 teaspoons chili powder
2 teaspoons ground cumin
1/2 teaspoon pepper
2 teaspoons cocoa powder
2 cans kidney beans, undrained
6 teaspoons tomato paste
15 teaspoons tomato sauce
2 teaspoons brown sugar
1 teaspoon vinegar
6 cups V8 juice

Brown beef in oil. Break meat into tiny pieces. Place onion soup and half
of
cooked beef into a blender and process on high speed. Place with unblended
beef into 2 1/2 quart saucepan. Add remaining ingredients and simmer until
flavors are blended.


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