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Chef Tamara 10-10-2006 01:15 PM

Orange Honey Chicken
 
Orange Honey Chicken

1-1/2 cups vegetable juice
2 Tbsp lemon juice
4 tsp honey
1/2 tsp grated orange peel
1/4 tsp garlic powder
1/8 tsp black pepper
2-1/2 to 3-lb broiler-fryer, cut-up

In 12x8 inch baking dish, stir together vegetable juice, lemon juice,
honey, peel, garlic powder and pepper. Place chicken in marinade, turning
to coat. Cover; refrigerate at least 2 hours, turning pieces occasionally.
Remove chicken from marinade, reserving marinade. Place chicken on grill;
grill 6 inches from heat 35 minutes or until fork-tender, basting chicken
with marinade and turning occasionally with tongs.

Makes 6 servings.

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