Cranberry Casserole

3 cups chopped unpeeled apples
2 cups raw cranberries
1 1/4 cups sugar
1 1/2 cups uncooked quick-cooking oats
1/2 cup packed brown sugar
1/3 cup all-purpose flour
1/3 cup chopped pecans
1/2 cup melted margarine

Preheat oven to 350 degrees. Combine apples, cranberries and sugar in
2-quart casserole. In a separate bowl, combine oats, brown sugar, flour,
pecans and margarine. Top fruit mixture with oat mixture. Bake 1 hour or
until bubbly and light brown. Serve hot with turkey or ham, or as a
dessert with vanilla ice cream.

Houston Chronicle


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